Hearty Black Bean Beef Chili with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean Beef Chili with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean Beef Chili with Sweet Potatoes

Savor a warm, robust bowl of chili featuring lean ground beef, nutrient-packed black beans, and naturally sweet roasted sweet potatoes melded with a medley of aromatic spices. This balanced dish delivers a comforting mix of savory and sweet notes, perfect for a satisfying meal any time of day.

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NUTRITION

534kcal
Protein
37.4g
Fat
21.2g
Carbs
50.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

½ cup Black Beans (canned, drained)

½ cup Sweet Potato (diced)

½ cup Diced Tomatoes

½ medium Onion, chopped

1 clove Garlic, minced

1 tsp Olive Oil

1 tsp Cumin

1 tsp Chili Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the chopped onion and sauté until softened, about 3-4 minutes.

  • 3

    Stir in the minced garlic and cook for an additional 1 minute until fragrant.

  • 4

    Add the lean ground beef to the skillet, breaking it up with a spoon, and cook until browned.

  • 5

    Mix in the diced sweet potatoes, black beans, and diced tomatoes.

  • 6

    Season with cumin, chili powder, salt, and pepper, stirring to combine evenly.

  • 7

    Reduce heat, cover, and let simmer for 15-20 minutes until the sweet potatoes are tender and flavors meld together.

  • 8

    Taste and adjust seasonings if needed before serving.

Hearty Black Bean Beef Chili with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean Beef Chili with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean Beef Chili with Sweet Potatoes

Savor a warm, robust bowl of chili featuring lean ground beef, nutrient-packed black beans, and naturally sweet roasted sweet potatoes melded with a medley of aromatic spices. This balanced dish delivers a comforting mix of savory and sweet notes, perfect for a satisfying meal any time of day.

NUTRITION

534kcal
Protein
37.4g
Fat
21.2g
Carbs
50.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

½ cup Black Beans (canned, drained)

½ cup Sweet Potato (diced)

½ cup Diced Tomatoes

½ medium Onion, chopped

1 clove Garlic, minced

1 tsp Olive Oil

1 tsp Cumin

1 tsp Chili Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the chopped onion and sauté until softened, about 3-4 minutes.

  • 3

    Stir in the minced garlic and cook for an additional 1 minute until fragrant.

  • 4

    Add the lean ground beef to the skillet, breaking it up with a spoon, and cook until browned.

  • 5

    Mix in the diced sweet potatoes, black beans, and diced tomatoes.

  • 6

    Season with cumin, chili powder, salt, and pepper, stirring to combine evenly.

  • 7

    Reduce heat, cover, and let simmer for 15-20 minutes until the sweet potatoes are tender and flavors meld together.

  • 8

    Taste and adjust seasonings if needed before serving.