YOUR SOLIN GENERATED RECIPE
Silky Dark Chocolate Protein Mousse
Indulge in a luxuriously smooth dark chocolate mousse that’s both rich and nourishing. The velvety blend of nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and ripe avocado creates a decadent yet clean treat. Enhanced with a splash of unsweetened almond milk and vanilla, this mousse delivers a balanced profile of protein and healthy fats for a satisfying meal or snack.
INGREDIENTS
100g Nonfat Greek Yogurt
1 scoop (30g) Chocolate Protein Powder
1 tbsp Unsweetened Cocoa Powder
1 half Avocado
1/2 cup Unsweetened Almond Milk
1/2 tsp Vanilla Extract
A pinch of Stevia
PREPARATION
In a blender or food processor, combine the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and the flesh of the avocado.
Add the unsweetened almond milk, vanilla extract, and a pinch of stevia to the mixture.
Blend all ingredients until the mixture is completely smooth and silky. Taste and adjust the sweetness if desired.
Transfer the mousse to a serving bowl or individual ramekins.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.
Serve chilled, and optionally garnish with a light dusting of cocoa powder or fresh berries.