Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor a rich and aromatic twist on the classic butter chicken. Tender pieces of chicken bathe in a creamy coconut sauce infused with warming spices, delivering an indulgent experience that harmonizes sweet, savory, and spice in every bite.

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NUTRITION

424kcal
Protein
37.6g
Fat
21.4g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

170 grams Chicken Breast

1/2 cup Light Coconut Milk (approx. 120g)

1 teaspoon Unsalted Butter (5g)

2 tablespoons Tomato Paste

1/4 small Yellow Onion

2 Garlic Cloves

1 teaspoon Fresh Ginger

1 teaspoon Curry Powder

1 teaspoon Ground Turmeric

1 teaspoon Ground Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Finely chop the yellow onion, mince the garlic cloves, and grate the fresh ginger.

  • 3

    In a skillet over medium heat, melt the butter and add the chopped onion, garlic, and ginger. Sauté until the onion becomes translucent.

  • 4

    Stir in the curry powder, ground turmeric, and ground cumin, letting the spices bloom for about 30 seconds.

  • 5

    Add the chicken pieces to the skillet and cook until they are lightly browned on all sides.

  • 6

    Mix in the tomato paste and cook for an additional 1-2 minutes.

  • 7

    Pour in the light coconut milk, stirring well to combine all ingredients. Bring the mixture to a simmer.

  • 8

    Allow the sauce to simmer for about 10 minutes, or until the chicken is fully cooked and the flavors meld together.

  • 9

    Taste and adjust seasoning with salt and pepper as needed before serving.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor a rich and aromatic twist on the classic butter chicken. Tender pieces of chicken bathe in a creamy coconut sauce infused with warming spices, delivering an indulgent experience that harmonizes sweet, savory, and spice in every bite.

NUTRITION

424kcal
Protein
37.6g
Fat
21.4g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

170 grams Chicken Breast

1/2 cup Light Coconut Milk (approx. 120g)

1 teaspoon Unsalted Butter (5g)

2 tablespoons Tomato Paste

1/4 small Yellow Onion

2 Garlic Cloves

1 teaspoon Fresh Ginger

1 teaspoon Curry Powder

1 teaspoon Ground Turmeric

1 teaspoon Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Finely chop the yellow onion, mince the garlic cloves, and grate the fresh ginger.

  • 3

    In a skillet over medium heat, melt the butter and add the chopped onion, garlic, and ginger. Sauté until the onion becomes translucent.

  • 4

    Stir in the curry powder, ground turmeric, and ground cumin, letting the spices bloom for about 30 seconds.

  • 5

    Add the chicken pieces to the skillet and cook until they are lightly browned on all sides.

  • 6

    Mix in the tomato paste and cook for an additional 1-2 minutes.

  • 7

    Pour in the light coconut milk, stirring well to combine all ingredients. Bring the mixture to a simmer.

  • 8

    Allow the sauce to simmer for about 10 minutes, or until the chicken is fully cooked and the flavors meld together.

  • 9

    Taste and adjust seasoning with salt and pepper as needed before serving.