Silky Chocolate Protein Pudding with Crunchy Hazelnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Crunchy Hazelnuts

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Crunchy Hazelnuts

Indulge in a velvety chocolate pudding that balances smooth silken tofu with a rich cocoa infusion, subtly sweetened with maple syrup and accented by the satisfying crunch of chopped hazelnuts and a drizzle of coconut cream. This dessert offers a delightfully creamy texture paired with a burst of nutty flavor that lingers on the palate.

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NUTRITION

471kcal
Protein
14g
Fat
30.5g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

200 grams Silken Tofu

1 tbsp Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

2 tbsp Maple Syrup

15 grams Chopped Hazelnuts

2 tbsp Coconut Cream

1 tsp Coconut Oil

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PREPARATION

  • 1

    In a blender, combine the silken tofu, unsweetened cocoa powder, almond milk, and maple syrup. Blend until the mixture is completely smooth and silky.

  • 2

    Taste the mixture and adjust sweetness if desired.

  • 3

    Pour the pudding into a serving bowl or individual dessert cups.

  • 4

    Drizzle the coconut cream over the top and sprinkle with chopped hazelnuts.

  • 5

    Finally, add a light drizzle of melted coconut oil to add a subtle glossy finish and extra richness.

  • 6

    Refrigerate the pudding for at least 1 hour to allow the flavors to meld and the texture to set before serving.

Silky Chocolate Protein Pudding with Crunchy Hazelnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Crunchy Hazelnuts

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Crunchy Hazelnuts

Indulge in a velvety chocolate pudding that balances smooth silken tofu with a rich cocoa infusion, subtly sweetened with maple syrup and accented by the satisfying crunch of chopped hazelnuts and a drizzle of coconut cream. This dessert offers a delightfully creamy texture paired with a burst of nutty flavor that lingers on the palate.

NUTRITION

471kcal
Protein
14g
Fat
30.5g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

200 grams Silken Tofu

1 tbsp Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

2 tbsp Maple Syrup

15 grams Chopped Hazelnuts

2 tbsp Coconut Cream

1 tsp Coconut Oil

PREPARATION

  • 1

    In a blender, combine the silken tofu, unsweetened cocoa powder, almond milk, and maple syrup. Blend until the mixture is completely smooth and silky.

  • 2

    Taste the mixture and adjust sweetness if desired.

  • 3

    Pour the pudding into a serving bowl or individual dessert cups.

  • 4

    Drizzle the coconut cream over the top and sprinkle with chopped hazelnuts.

  • 5

    Finally, add a light drizzle of melted coconut oil to add a subtle glossy finish and extra richness.

  • 6

    Refrigerate the pudding for at least 1 hour to allow the flavors to meld and the texture to set before serving.