Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Coconut Yogurt (Plain, Unsweetened); 100g Mixed Berries; 1 tbsp Almond Butter; 20g Granola; 1 tsp Chia Seeds; 1 tbsp Hemp Seeds; 1 tsp Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

A vibrant, creamy parfait featuring a luscious base of coconut yogurt layered with juicy mixed berries, a drizzle of honey, crunchy granola, a hint of almond butter, and a sprinkle of chia and hemp seeds that add texture and a subtle nutty flavor. An energizing start to the morning that’s both indulgent and refreshingly light.

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NUTRITION

Protein

10.2g

Fat

30.3g

Carbs

69.7g

SERVINGS

1 serving

INGREDIENTS

200g Coconut Yogurt (Plain, Unsweetened)

100g Mixed Berries

1 tbsp Almond Butter

20g Granola

1 tsp Chia Seeds

1 tbsp Hemp Seeds

1 tsp Honey

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PREPARATION

1
In a serving glass or bowl, layer the coconut yogurt as the base.
2
Gently add a layer of mixed berries over the yogurt.
3
Drizzle almond butter evenly over the berries for a creamy nutty accent.
4
Sprinkle granola over the almond butter for a satisfying crunch.
5
Lightly dust chia seeds and hemp seeds on top to boost texture and nutrition.
6
Finish with a drizzle of honey for a touch of natural sweetness.
7
Serve immediately and enjoy the vibrant layers and flavors.