Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a hearty slice of moist, protein-rich almond flour cinnamon swirl bread that delivers a natural nutty sweetness with a warm cinnamon aroma. Perfect for breakfast, a lunch snack, or a light dinner, this bread balances wholesome ingredients and protein power within a single, satisfying serving.

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NUTRITION

1,024kcal
Protein
97.5g
Fat
58.2g
Carbs
44.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Almond Flour (112g)

1/2 cup Vanilla Whey Protein Powder (60g)

4 large Egg Whites (120g)

1/2 cup Nonfat Greek Yogurt (120g)

1 tsp Cinnamon (2.6g)

1 tsp Baking Powder (4.6g)

1 tsp Stevia (optional, 1g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan.

  • 2

    In a large bowl, whisk together the egg whites and Greek yogurt until smooth.

  • 3

    In another bowl, combine the almond flour, whey protein powder, cinnamon, baking powder, and stevia.

  • 4

    Gently mix the dry ingredients into the wet mixture until just incorporated, being careful not to overmix.

  • 5

    For a distinct cinnamon swirl, reserve a couple of tablespoons of the batter and mix in an extra pinch of cinnamon. Then, layer the plain batter and the cinnamon-spiked batter alternately in the loaf pan, using a knife to gently swirl them together.

  • 6

    Smooth the top with a spatula and tap the pan on the counter to remove any air bubbles.

  • 7

    Bake for 30-35 minutes or until a toothpick inserted into the center comes out mostly clean.

  • 8

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy as a protein-packed meal option.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a hearty slice of moist, protein-rich almond flour cinnamon swirl bread that delivers a natural nutty sweetness with a warm cinnamon aroma. Perfect for breakfast, a lunch snack, or a light dinner, this bread balances wholesome ingredients and protein power within a single, satisfying serving.

NUTRITION

1,024kcal
Protein
97.5g
Fat
58.2g
Carbs
44.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Almond Flour (112g)

1/2 cup Vanilla Whey Protein Powder (60g)

4 large Egg Whites (120g)

1/2 cup Nonfat Greek Yogurt (120g)

1 tsp Cinnamon (2.6g)

1 tsp Baking Powder (4.6g)

1 tsp Stevia (optional, 1g)

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan.

  • 2

    In a large bowl, whisk together the egg whites and Greek yogurt until smooth.

  • 3

    In another bowl, combine the almond flour, whey protein powder, cinnamon, baking powder, and stevia.

  • 4

    Gently mix the dry ingredients into the wet mixture until just incorporated, being careful not to overmix.

  • 5

    For a distinct cinnamon swirl, reserve a couple of tablespoons of the batter and mix in an extra pinch of cinnamon. Then, layer the plain batter and the cinnamon-spiked batter alternately in the loaf pan, using a knife to gently swirl them together.

  • 6

    Smooth the top with a spatula and tap the pan on the counter to remove any air bubbles.

  • 7

    Bake for 30-35 minutes or until a toothpick inserted into the center comes out mostly clean.

  • 8

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy as a protein-packed meal option.