Protein-Packed Almond Flour Cinnamon Roll

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Roll

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Roll

Enjoy a wholesome and indulgent cinnamon roll reimagined for clean eating. This recipe marries the nutty flavor of almond flour with a protein boost from egg, nonfat Greek yogurt, and whey protein, all accented by a fragrant cinnamon swirl. Soft, satisfying, and perfectly balanced to fuel your day, it's a treat that supports your nutritional goals without compromising on taste.

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NUTRITION

530kcal
Protein
37.4g
Fat
37.6g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

1 large Egg (50g)

1/4 cup Nonfat Greek Yogurt (60g)

1/2 scoop Whey Protein Isolate (15g)

3 tbsp Unsweetened Almond Milk (45g)

1 tsp Cinnamon (2.6g)

1 tsp Monk Fruit Sweetener (4g)

1/4 tsp Baking Powder (1.2g)

1 tsp Almond Butter (5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a small baking tray with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein, baking powder, cinnamon, and monk fruit sweetener.

  • 3

    In a separate bowl, beat the egg and mix in the nonfat Greek yogurt and almond milk until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined; the batter will be slightly thick.

  • 5

    Gently fold in the almond butter as a swirl by drizzling it over the batter and lightly mixing with a knife to create a marbled effect.

  • 6

    Spoon the batter onto the prepared tray, shaping it into a roll or log shape.

  • 7

    Bake the roll in the preheated oven for 15-18 minutes until it’s set and lightly golden on the edges.

  • 8

    Allow the cinnamon roll to cool for a few minutes before slicing and serving. Enjoy warm for a comforting treat.

Protein-Packed Almond Flour Cinnamon Roll

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Roll

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Roll

Enjoy a wholesome and indulgent cinnamon roll reimagined for clean eating. This recipe marries the nutty flavor of almond flour with a protein boost from egg, nonfat Greek yogurt, and whey protein, all accented by a fragrant cinnamon swirl. Soft, satisfying, and perfectly balanced to fuel your day, it's a treat that supports your nutritional goals without compromising on taste.

NUTRITION

530kcal
Protein
37.4g
Fat
37.6g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

1 large Egg (50g)

1/4 cup Nonfat Greek Yogurt (60g)

1/2 scoop Whey Protein Isolate (15g)

3 tbsp Unsweetened Almond Milk (45g)

1 tsp Cinnamon (2.6g)

1 tsp Monk Fruit Sweetener (4g)

1/4 tsp Baking Powder (1.2g)

1 tsp Almond Butter (5g)

PREPARATION

  • 1

    Preheat your oven to 350°F and line a small baking tray with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein, baking powder, cinnamon, and monk fruit sweetener.

  • 3

    In a separate bowl, beat the egg and mix in the nonfat Greek yogurt and almond milk until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined; the batter will be slightly thick.

  • 5

    Gently fold in the almond butter as a swirl by drizzling it over the batter and lightly mixing with a knife to create a marbled effect.

  • 6

    Spoon the batter onto the prepared tray, shaping it into a roll or log shape.

  • 7

    Bake the roll in the preheated oven for 15-18 minutes until it’s set and lightly golden on the edges.

  • 8

    Allow the cinnamon roll to cool for a few minutes before slicing and serving. Enjoy warm for a comforting treat.