YOUR SOLIN GENERATED RECIPE
Spiced Ground Beef Bowl with Roasted Sweet Potatoes and Cilantro-Lime Rice
Savor a hearty bowl featuring seasoned lean ground beef paired with caramelized roasted sweet potatoes, fluffy brown rice tossed in fresh cilantro and zesty lime, and a boost of creamy black beans. This vibrant dish brings a medley of textures and flavors to create a satisfying, balanced meal.
INGREDIENTS
4 oz Lean Ground Beef
1/2 cup diced Sweet Potato
1/2 cup cooked Brown Rice
1/4 cup Black Beans
1/2 Lime (juiced)
1/4 cup chopped Cilantro
1 tsp Ground Cumin
1 tsp Chili Powder
Salt & Pepper to taste
PREPARATION
Preheat oven to 425°F.
Toss diced sweet potatoes with a pinch of salt, pepper, and 1/2 tsp of chili powder. Spread on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.
While the sweet potatoes roast, heat a non-stick skillet over medium heat. Add the lean ground beef, season with salt, pepper, ground cumin, and remaining chili powder, and cook until browned and fully cooked, breaking it apart into crumbles.
Prepare the cilantro-lime rice by combining the cooked brown rice with chopped cilantro and freshly squeezed lime juice. Stir gently to combine.
To assemble the bowl, layer the cilantro-lime rice as the base, top with spiced ground beef, roasted sweet potatoes, and sprinkle the black beans over the top.
Garnish with extra cilantro if desired and serve warm.