No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

Enjoy a decadent yet healthful treat with these No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars. The creamy, tangy Greek yogurt and low-fat cream cheese blend seamlessly with a boost of protein powder, layered atop a crunchy almond flour crust, and finished with a silky dark chocolate drizzle. This well-balanced bar offers a delightful mix of textures and flavors, perfect for a satisfying meal or snack that supports your active lifestyle.

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NUTRITION

560kcal
Protein
47g
Fat
33g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

30g Almond Flour

5g Coconut Oil

5g Honey

150g Nonfat Greek Yogurt

50g Low-Fat Cream Cheese

20g Unflavored Protein Powder

15g Dark Chocolate

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PREPARATION

  • 1

    In a small bowl, mix the almond flour, melted coconut oil, and honey until well combined. Press this mixture firmly into the base of a lined mini baking pan or an 8x8 inch pan to form an even crust.

  • 2

    In another bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, and unflavored protein powder until smooth and fully blended.

  • 3

    Spread the yogurt-cheese mixture evenly over the prepared crust. Smooth the top using a spatula.

  • 4

    Melt the dark chocolate either in a microwave in short bursts or over a double boiler until smooth. Drizzle the melted dark chocolate over the yogurt layer.

  • 5

    Place the assembled bars into the refrigerator for at least 3 hours (or overnight) to set.

  • 6

    Once set, cut the cheesecake into bars for serving. Enjoy your nutritional, protein-packed treat!

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

Enjoy a decadent yet healthful treat with these No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars. The creamy, tangy Greek yogurt and low-fat cream cheese blend seamlessly with a boost of protein powder, layered atop a crunchy almond flour crust, and finished with a silky dark chocolate drizzle. This well-balanced bar offers a delightful mix of textures and flavors, perfect for a satisfying meal or snack that supports your active lifestyle.

NUTRITION

560kcal
Protein
47g
Fat
33g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

30g Almond Flour

5g Coconut Oil

5g Honey

150g Nonfat Greek Yogurt

50g Low-Fat Cream Cheese

20g Unflavored Protein Powder

15g Dark Chocolate

PREPARATION

  • 1

    In a small bowl, mix the almond flour, melted coconut oil, and honey until well combined. Press this mixture firmly into the base of a lined mini baking pan or an 8x8 inch pan to form an even crust.

  • 2

    In another bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, and unflavored protein powder until smooth and fully blended.

  • 3

    Spread the yogurt-cheese mixture evenly over the prepared crust. Smooth the top using a spatula.

  • 4

    Melt the dark chocolate either in a microwave in short bursts or over a double boiler until smooth. Drizzle the melted dark chocolate over the yogurt layer.

  • 5

    Place the assembled bars into the refrigerator for at least 3 hours (or overnight) to set.

  • 6

    Once set, cut the cheesecake into bars for serving. Enjoy your nutritional, protein-packed treat!