Smoky Pulled Jackfruit Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Jackfruit Street Tacos

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Jackfruit Street Tacos

Enjoy a vibrant twist on traditional street tacos featuring tender, smoky pulled jackfruit paired with protein-packed smoked tempeh, hearty black beans, and a refreshing nonfat Greek yogurt drizzle. These tacos burst with layers of spicy, tangy, and savory flavors, perfect for a satisfying meal any time of day.

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NUTRITION

469kcal
Protein
34g
Fat
9.9g
Carbs
70.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Young Green Jackfruit (canned, water-packed)

3 oz Smoked Tempeh

1/2 cup cooked Black Beans

1/4 cup Nonfat Greek Yogurt

2 Corn Tortillas

2 tbsp Red Onion, diced

2 tbsp Fresh Cilantro, chopped

2 tbsp Lime Juice

1 tsp Smoked Paprika

1 tsp Ground Cumin

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain and shred the jackfruit using your hands or forks. In a bowl, toss the shredded jackfruit with smoked paprika, cumin, and a pinch of salt if desired.

  • 2

    Cut the smoked tempeh into small cubes or crumble it, then warm it in a skillet over medium heat until lightly browned for extra texture and flavor.

  • 3

    Heat the corn tortillas on a dry skillet or griddle for about 30 seconds per side until they become pliable.

  • 4

    Mix the black beans with diced red onion, chopped cilantro, and lime juice in a small bowl to create a fresh salsa.

  • 5

    Assemble the tacos by layering the seasoned jackfruit and smoked tempeh on each tortilla, then add a spoonful of the black bean salsa on top.

  • 6

    Drizzle nonfat Greek yogurt over the tacos for a creamy finish, and garnish with extra cilantro if desired before serving.

Smoky Pulled Jackfruit Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pulled Jackfruit Street Tacos

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Jackfruit Street Tacos

Enjoy a vibrant twist on traditional street tacos featuring tender, smoky pulled jackfruit paired with protein-packed smoked tempeh, hearty black beans, and a refreshing nonfat Greek yogurt drizzle. These tacos burst with layers of spicy, tangy, and savory flavors, perfect for a satisfying meal any time of day.

NUTRITION

469kcal
Protein
34g
Fat
9.9g
Carbs
70.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Young Green Jackfruit (canned, water-packed)

3 oz Smoked Tempeh

1/2 cup cooked Black Beans

1/4 cup Nonfat Greek Yogurt

2 Corn Tortillas

2 tbsp Red Onion, diced

2 tbsp Fresh Cilantro, chopped

2 tbsp Lime Juice

1 tsp Smoked Paprika

1 tsp Ground Cumin

PREPARATION

  • 1

    Drain and shred the jackfruit using your hands or forks. In a bowl, toss the shredded jackfruit with smoked paprika, cumin, and a pinch of salt if desired.

  • 2

    Cut the smoked tempeh into small cubes or crumble it, then warm it in a skillet over medium heat until lightly browned for extra texture and flavor.

  • 3

    Heat the corn tortillas on a dry skillet or griddle for about 30 seconds per side until they become pliable.

  • 4

    Mix the black beans with diced red onion, chopped cilantro, and lime juice in a small bowl to create a fresh salsa.

  • 5

    Assemble the tacos by layering the seasoned jackfruit and smoked tempeh on each tortilla, then add a spoonful of the black bean salsa on top.

  • 6

    Drizzle nonfat Greek yogurt over the tacos for a creamy finish, and garnish with extra cilantro if desired before serving.