Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Savor the tangy heat of buffalo-seasoned chicken wrapped in crisp lettuce with a refreshing Greek yogurt dip and creamy avocado topping. Each bite delivers a delightful mix of spice and crunch, making it a balanced choice for a quick lunch or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

403kcal
Protein
56.8g
Fat
12.6g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Buffalo Sauce

4 Romaine Lettuce leaves

0.25 cup diced Celery

0.5 cup Nonfat Greek Yogurt

0.25 Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a nonstick skillet over medium-high heat.

  • 2

    Pat the chicken breast dry and cut it into bite-sized strips.

  • 3

    Toss the chicken strips in buffalo sauce until evenly coated.

  • 4

    Cook the chicken in the skillet for about 6-8 minutes, stirring occasionally, until fully cooked and crispy on the edges.

  • 5

    While the chicken cooks, prepare the lettuce by rinsing and patting dry the romaine leaves.

  • 6

    Dice the celery and slice the avocado. In a small bowl, scoop the nonfat Greek yogurt to serve as a cooling dip.

  • 7

    To assemble, place a few lettuce leaves on the plate, add a portion of the crispy buffalo chicken, sprinkle with diced celery, and top with avocado slices.

  • 8

    Drizzle a small amount of additional Greek yogurt over the wrap if desired and serve immediately.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Savor the tangy heat of buffalo-seasoned chicken wrapped in crisp lettuce with a refreshing Greek yogurt dip and creamy avocado topping. Each bite delivers a delightful mix of spice and crunch, making it a balanced choice for a quick lunch or dinner.

NUTRITION

403kcal
Protein
56.8g
Fat
12.6g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Buffalo Sauce

4 Romaine Lettuce leaves

0.25 cup diced Celery

0.5 cup Nonfat Greek Yogurt

0.25 Avocado

PREPARATION

  • 1

    Preheat a nonstick skillet over medium-high heat.

  • 2

    Pat the chicken breast dry and cut it into bite-sized strips.

  • 3

    Toss the chicken strips in buffalo sauce until evenly coated.

  • 4

    Cook the chicken in the skillet for about 6-8 minutes, stirring occasionally, until fully cooked and crispy on the edges.

  • 5

    While the chicken cooks, prepare the lettuce by rinsing and patting dry the romaine leaves.

  • 6

    Dice the celery and slice the avocado. In a small bowl, scoop the nonfat Greek yogurt to serve as a cooling dip.

  • 7

    To assemble, place a few lettuce leaves on the plate, add a portion of the crispy buffalo chicken, sprinkle with diced celery, and top with avocado slices.

  • 8

    Drizzle a small amount of additional Greek yogurt over the wrap if desired and serve immediately.