YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Lettuce Tomato Stack
Savor a delicious and crunchy layered creation featuring crispy turkey bacon paired with fresh lettuce and vine-ripened tomato, crowned with a perfectly cooked egg. This stack combines savory, crunchy textures with a burst of garden freshness, making it a delightful meal for any time of the day.
INGREDIENTS
7 slices Turkey Bacon
1 Large Egg
1 medium Tomato
1 cup Romaine Lettuce
PREPARATION
Preheat a skillet over medium heat.
Place the turkey bacon slices in the skillet, cooking them until they become crispy on both sides. Remove the bacon and let it sit on paper towels to drain excess fat.
In the same skillet, cook the egg to your preference – either by frying it sunny-side up or over-easy – ensuring the yolk remains runny to add creaminess to the stack.
Slice the tomato into thick rounds and prepare a bed of fresh romaine lettuce on your plate.
Assemble the dish by layering the crispy turkey bacon on the lettuce, topping it with tomato slices, and finally placing the cooked egg on top.
Serve immediately while the bacon is still crisp and the egg warm, enjoying the medley of textures and fresh flavors.