Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Nonfat Greek Yogurt; 2 ounces Low-Fat Cream Cheese; 1 scoop Whey Protein Powder; 1 large Egg White; 30 grams Almond Flour; 1 cup Mixed Berries

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light and creamy protein-packed cheesecake dessert featuring nonfat Greek yogurt, low-fat cream cheese, and a hint of whey protein for an extra boost. Set atop a nutty almond flour crust and crowned with a vibrant medley of mixed berries, this dessert delivers a perfectly balanced finish that's both indulgent and nourishing.

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NUTRITION

Protein

57g

Fat

20.1g

Carbs

38.4g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

2 ounces Low-Fat Cream Cheese

1 scoop Whey Protein Powder

1 large Egg White

30 grams Almond Flour

1 cup Mixed Berries

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PREPARATION

1
Preheat your oven to 350°F.
2
In a blender or bowl, combine the nonfat Greek yogurt, low-fat cream cheese, whey protein powder, and egg white. Blend until smooth and creamy.
3
Prepare the crust by mixing almond flour with a teaspoon of water (or a light sweetener of your choice) until it comes together. Press the mixture evenly into the base of a small, springform pan.
4
Pour the cheesecake filling over the crust, smoothing the top with a spatula.
5
Bake in the preheated oven for 20-25 minutes or until the edges are set and the center has a slight jiggle.
6
Allow the cheesecake to cool to room temperature, then refrigerate for at least 2 hours to firm up.
7
Just before serving, top with the fresh mixed berries for an added burst of color and flavor.