Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a zesty, protein-packed dish featuring tender tuna mixed with a creamy, spicy sauce, accented by fresh lime juice and avocado, all wrapped in crisp lettuce leaves. This dish delivers a bright and satisfying blend of flavors and textures for a balanced and nourishing meal.

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NUTRITION

370kcal
Protein
51.6g
Fat
9.5g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

2 cans (5 oz each) Canned Tuna in Water

1/4 cup Nonfat Greek Yogurt

1 tbsp Sriracha Sauce

1 tbsp Lime Juice

1/4 Avocado

2 Romaine Lettuce Leaves

1 tbsp Fresh Cilantro, chopped

Salt & Pepper to taste

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PREPARATION

  • 1

    Drain the tuna and place it in a medium bowl.

  • 2

    Add the nonfat Greek yogurt, sriracha sauce, and lime juice to the tuna. Mix well until all ingredients are evenly combined.

  • 3

    Gently fold in the chopped cilantro. Season with salt and pepper to taste.

  • 4

    Dice the avocado and lightly mix it into the tuna mixture, retaining some chunks for texture.

  • 5

    Lay out the romaine lettuce leaves and evenly distribute the tuna mixture into each leaf.

  • 6

    Serve immediately as a light yet flavorful wrap, perfect for a quick breakfast, lunch, or dinner.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a zesty, protein-packed dish featuring tender tuna mixed with a creamy, spicy sauce, accented by fresh lime juice and avocado, all wrapped in crisp lettuce leaves. This dish delivers a bright and satisfying blend of flavors and textures for a balanced and nourishing meal.

NUTRITION

370kcal
Protein
51.6g
Fat
9.5g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

2 cans (5 oz each) Canned Tuna in Water

1/4 cup Nonfat Greek Yogurt

1 tbsp Sriracha Sauce

1 tbsp Lime Juice

1/4 Avocado

2 Romaine Lettuce Leaves

1 tbsp Fresh Cilantro, chopped

Salt & Pepper to taste

PREPARATION

  • 1

    Drain the tuna and place it in a medium bowl.

  • 2

    Add the nonfat Greek yogurt, sriracha sauce, and lime juice to the tuna. Mix well until all ingredients are evenly combined.

  • 3

    Gently fold in the chopped cilantro. Season with salt and pepper to taste.

  • 4

    Dice the avocado and lightly mix it into the tuna mixture, retaining some chunks for texture.

  • 5

    Lay out the romaine lettuce leaves and evenly distribute the tuna mixture into each leaf.

  • 6

    Serve immediately as a light yet flavorful wrap, perfect for a quick breakfast, lunch, or dinner.