Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 ounces Nonfat Greek Yogurt; 1 cup Mixed Berries; 0.75 scoop Vanilla Whey Protein Isolate; 1 tablespoon Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A luscious, protein-packed dessert that balances creamy nonfat Greek yogurt and a hint of vanilla whey with the natural sweetness of honey, crowned by a vibrant mix of fresh berries. This mousse offers a delightfully light texture and refreshingly bright burst of berry flavor in every spoonful.

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NUTRITION

Protein

42g

Fat

0.5g

Carbs

44g

SERVINGS

1 serving

INGREDIENTS

8 ounces Nonfat Greek Yogurt

1 cup Mixed Berries

0.75 scoop Vanilla Whey Protein Isolate

1 tablespoon Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, vanilla whey protein isolate, and honey. Mix well until the blend is completely smooth.
2
Gently fold in the mixed berries, taking care not to break them up too much to maintain a burst of flavor in every bite.
3
Transfer the mixture into serving dishes or a larger bowl and refrigerate for at least 30 minutes to allow the mousse to set and the flavors to meld.
4
Stir lightly before serving and enjoy a refreshing, protein-powered dessert.