Chili-Lime Shrimp Tacos with Fresh Mango Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chili-Lime Shrimp Tacos with Fresh Mango Salsa

YOUR SOLIN GENERATED RECIPE

Chili-Lime Shrimp Tacos with Fresh Mango Salsa

Enjoy these vibrant shrimp tacos bursting with zesty chili-lime flavor, layered with a refreshing mango salsa that perfectly balances sweetness and heat. The tender shrimp combined with whole wheat tortillas and tangy Greek yogurt create a satisfying meal that’s both nutritious and delicious.

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NUTRITION

459kcal
Protein
45g
Fat
8.2g
Carbs
61.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp Fillets (cooked)

2 Whole Wheat Tortillas

1/2 medium Mango (diced)

1/4 cup diced Red Onion

2 tbsp Cilantro (chopped)

1 small Jalapeño (diced)

2 tbsp Lime Juice

1/2 tsp Chili Powder

2 tbsp Nonfat Greek Yogurt

Salt & Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine diced mango, red onion, chopped cilantro, diced jalapeño, and lime juice. Stir gently and season with a pinch of salt. Set aside to allow the flavors to meld.

  • 2

    Pat the shrimp dry and season with chili powder, salt, and pepper. If desired, add a squeeze of lime over the shrimp.

  • 3

    Heat a non-stick skillet over medium-high heat and cook the shrimp for about 2-3 minutes on each side until they turn pink and are fully cooked.

  • 4

    Warm the whole wheat tortillas in a dry skillet or microwave until pliable.

  • 5

    Assemble the tacos by placing the cooked shrimp on the tortillas, topping with the fresh mango salsa, and a drizzle of nonfat Greek yogurt.

  • 6

    Serve immediately and enjoy the burst of fresh, zesty flavors with every bite.

Chili-Lime Shrimp Tacos with Fresh Mango Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chili-Lime Shrimp Tacos with Fresh Mango Salsa

YOUR SOLIN GENERATED RECIPE

Chili-Lime Shrimp Tacos with Fresh Mango Salsa

Enjoy these vibrant shrimp tacos bursting with zesty chili-lime flavor, layered with a refreshing mango salsa that perfectly balances sweetness and heat. The tender shrimp combined with whole wheat tortillas and tangy Greek yogurt create a satisfying meal that’s both nutritious and delicious.

NUTRITION

459kcal
Protein
45g
Fat
8.2g
Carbs
61.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp Fillets (cooked)

2 Whole Wheat Tortillas

1/2 medium Mango (diced)

1/4 cup diced Red Onion

2 tbsp Cilantro (chopped)

1 small Jalapeño (diced)

2 tbsp Lime Juice

1/2 tsp Chili Powder

2 tbsp Nonfat Greek Yogurt

Salt & Pepper to taste

PREPARATION

  • 1

    In a bowl, combine diced mango, red onion, chopped cilantro, diced jalapeño, and lime juice. Stir gently and season with a pinch of salt. Set aside to allow the flavors to meld.

  • 2

    Pat the shrimp dry and season with chili powder, salt, and pepper. If desired, add a squeeze of lime over the shrimp.

  • 3

    Heat a non-stick skillet over medium-high heat and cook the shrimp for about 2-3 minutes on each side until they turn pink and are fully cooked.

  • 4

    Warm the whole wheat tortillas in a dry skillet or microwave until pliable.

  • 5

    Assemble the tacos by placing the cooked shrimp on the tortillas, topping with the fresh mango salsa, and a drizzle of nonfat Greek yogurt.

  • 6

    Serve immediately and enjoy the burst of fresh, zesty flavors with every bite.