YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a balanced and vibrant lunch featuring tender grilled chicken breast paired with fluffy quinoa and a generous serving of steamed broccoli. This clean and simple plate offers a satisfying mix of savory protein, nutty grains, and fresh, crisp vegetables, perfectly designed to fuel your afternoon while keeping your macros in check.
INGREDIENTS
4 ounces Chicken Breast
0.67 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat. Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes on each side or until the internal temperature reaches 165°F. Allow the chicken to rest for a few minutes before slicing.
While the chicken is grilling, prepare quinoa by following the package instructions. Typically, bring water to a boil, add the quinoa, reduce heat, and simmer for about 15 minutes until water is absorbed.
Steam the broccoli until it turns bright green and is tender yet crisp, about 5-7 minutes.
Plate the sliced chicken breast alongside the quinoa and steamed broccoli. Enjoy your balanced and nutrient-packed lunch!