Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Delight in a moist, protein-rich almond flour bread accented with a luscious cinnamon swirl. This unique creation blends almond flour, egg whites, and vanilla whey protein to deliver a satisfying texture and flavor perfect for any meal of the day. The aromatic cinnamon almond butter swirl adds a natural sweetness without overpowering the protein punch, making it an ideal option for clean, balanced eating.

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NUTRITION

557kcal
Protein
56.7g
Fat
33.2g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (36g)

4 large Egg Whites (120g)

1 large Whole Egg (50g)

1 scoop Vanilla Whey Protein Isolate (30g)

1 tbsp Almond Butter (16g)

0.5 tsp Ground Cinnamon (1.3g)

0.5 tsp Baking Soda (2.5g)

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a bowl, whisk together the almond flour, whey protein, baking soda, cinnamon, and a pinch of salt.

  • 3

    In a separate large bowl, combine the egg whites and whole egg. Whisk well until frothy.

  • 4

    Gradually fold the dry ingredients into the egg mixture until a smooth batter forms.

  • 5

    Pour half of the batter into the prepared pan. In a small bowl, mix the almond butter with a dash more cinnamon if desired.

  • 6

    Drizzle the almond butter mixture over the layer in the pan and gently spread it with a knife to create a swirl pattern.

  • 7

    Top with the remaining batter and use a skewer or knife to lightly swirl the almond butter through the batter.

  • 8

    Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 9

    Allow the bread to cool slightly before slicing and serving.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Delight in a moist, protein-rich almond flour bread accented with a luscious cinnamon swirl. This unique creation blends almond flour, egg whites, and vanilla whey protein to deliver a satisfying texture and flavor perfect for any meal of the day. The aromatic cinnamon almond butter swirl adds a natural sweetness without overpowering the protein punch, making it an ideal option for clean, balanced eating.

NUTRITION

557kcal
Protein
56.7g
Fat
33.2g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (36g)

4 large Egg Whites (120g)

1 large Whole Egg (50g)

1 scoop Vanilla Whey Protein Isolate (30g)

1 tbsp Almond Butter (16g)

0.5 tsp Ground Cinnamon (1.3g)

0.5 tsp Baking Soda (2.5g)

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a bowl, whisk together the almond flour, whey protein, baking soda, cinnamon, and a pinch of salt.

  • 3

    In a separate large bowl, combine the egg whites and whole egg. Whisk well until frothy.

  • 4

    Gradually fold the dry ingredients into the egg mixture until a smooth batter forms.

  • 5

    Pour half of the batter into the prepared pan. In a small bowl, mix the almond butter with a dash more cinnamon if desired.

  • 6

    Drizzle the almond butter mixture over the layer in the pan and gently spread it with a knife to create a swirl pattern.

  • 7

    Top with the remaining batter and use a skewer or knife to lightly swirl the almond butter through the batter.

  • 8

    Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 9

    Allow the bread to cool slightly before slicing and serving.