YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a refreshing and balanced lunch featuring tender, grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. This dish is light yet satisfying, delivering a harmonious blend of lean protein, wholesome grains, and nutrient-dense vegetables.
INGREDIENTS
3 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
1 tbsp Lemon Juice
Salt & Pepper
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Lightly brush the chicken breast with olive oil and season with salt and pepper.
Grill the chicken for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli until tender, about 5 minutes.
If quinoa is not pre-cooked, cook according to package instructions until fluffy.
Drizzle lemon juice over the steamed broccoli and quinoa for a bright flavor uplift.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve warm.