YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef and Veggie Bowl with Special Sauce
A vibrant, nutrient-packed bowl featuring savory seasoned ground beef, a colorful medley of bell pepper, zucchini, red onion, and spinach, all brought together with a zesty Greek yogurt special sauce. Perfect for a hearty meal that balances flavor with clean, satisfying nutrition.
INGREDIENTS
4 oz Lean Ground Beef
1/2 cup diced Red Bell Pepper
1/2 cup diced Zucchini
1/4 cup diced Red Onion
1 cup Spinach
2 tbsp Plain Greek Yogurt
1 tsp Olive Oil
1 tsp Sriracha Sauce
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the diced red onion and sauté until slightly softened, then add the diced red bell pepper and zucchini. Sauté for about 3-4 minutes.
Add the lean ground beef to the skillet, breaking it apart with a spatula. Cook until it is browned and cooked through, about 5-6 minutes.
Season the beef and veggie mixture with salt, pepper, and any other preferred spices. Stir well to combine.
In a small bowl, mix the plain Greek yogurt with Sriracha sauce to create your special sauce.
Layer spinach into a bowl and top with the warm beef and veggie mixture.
Drizzle the special sauce over the bowl, toss gently, and serve immediately.