Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Savor a delicious combination of perfectly glazed salmon infused with honey and ginger, paired with crisp, lightly sautéed sesame vegetables. This dish balances savory and sweet flavors with a hint of spice, promising an unforgettable meal experience.

Try 7 days free, then $12.99 / mo.

NUTRITION

505kcal
Protein
41.8g
Fat
29.3g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1/2 cup sliced Bell Pepper

1/2 cup Snap Peas

1 tsp Sesame Oil

1 tsp Honey

1/2 tsp Fresh Ginger, grated

1/2 tsp Sesame Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and set aside a small bowl for the glaze.

  • 2

    In the small bowl, whisk together honey, grated ginger, and a drizzle of sesame oil to create the honey-ginger glaze.

  • 3

    Pat the salmon dry with paper towels and season lightly with salt and pepper if desired.

  • 4

    Place the salmon fillet skin-side down in the heated skillet and cook for about 3-4 minutes until the skin is crisp.

  • 5

    Flip the salmon and drizzle half of the glaze over the top. Continue cooking for another 3-4 minutes until the salmon is just cooked through.

  • 6

    While the salmon cooks, lightly steam or sauté the broccoli, bell pepper, and snap peas in a separate pan with the remaining sesame oil, just until tender-crisp.

  • 7

    Plate the salmon alongside the sesame vegetables and drizzle any remaining glaze over the top.

  • 8

    Garnish with a light sprinkle of sesame seeds and serve immediately.

Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Savor a delicious combination of perfectly glazed salmon infused with honey and ginger, paired with crisp, lightly sautéed sesame vegetables. This dish balances savory and sweet flavors with a hint of spice, promising an unforgettable meal experience.

NUTRITION

505kcal
Protein
41.8g
Fat
29.3g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1/2 cup sliced Bell Pepper

1/2 cup Snap Peas

1 tsp Sesame Oil

1 tsp Honey

1/2 tsp Fresh Ginger, grated

1/2 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and set aside a small bowl for the glaze.

  • 2

    In the small bowl, whisk together honey, grated ginger, and a drizzle of sesame oil to create the honey-ginger glaze.

  • 3

    Pat the salmon dry with paper towels and season lightly with salt and pepper if desired.

  • 4

    Place the salmon fillet skin-side down in the heated skillet and cook for about 3-4 minutes until the skin is crisp.

  • 5

    Flip the salmon and drizzle half of the glaze over the top. Continue cooking for another 3-4 minutes until the salmon is just cooked through.

  • 6

    While the salmon cooks, lightly steam or sauté the broccoli, bell pepper, and snap peas in a separate pan with the remaining sesame oil, just until tender-crisp.

  • 7

    Plate the salmon alongside the sesame vegetables and drizzle any remaining glaze over the top.

  • 8

    Garnish with a light sprinkle of sesame seeds and serve immediately.