YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Lettuce Tomato Stack
Enjoy a fresh and satisfying stack featuring crispy turkey bacon, fluffy scrambled eggs, a slice of low-fat cheddar, and crisp romaine lettuce topped with juicy tomato. This dish is perfectly balanced to deliver a hearty boost of protein while remaining within a moderate calorie range.
INGREDIENTS
3 slices Turkey Bacon (cooked)
2 large Eggs
1 slice Low-Fat Cheddar Cheese
1 cup Romaine Lettuce (shredded)
1 medium Tomato (sliced)
Salt & Pepper to taste
1 teaspoon Dijon Mustard
PREPARATION
Preheat a non-stick skillet over medium heat.
Cook the turkey bacon until it becomes crispy, then transfer it to a paper towel-lined plate to drain any excess fat.
In the same skillet, lightly scramble the eggs seasoned with a pinch of salt and pepper until just set.
Layer the ingredients by placing a base of shredded romaine lettuce on a plate, followed by a layer of crispy turkey bacon.
Add the scrambled eggs on top of the bacon and immediately place the low-fat cheddar slice over the eggs so it melts slightly.
Top with fresh tomato slices and drizzle a teaspoon of Dijon mustard over the stack for extra flavor.
Serve immediately and enjoy your protein-packed, low-calorie stack.