Name: Honey-Garlic Glazed Salmon with Ginger Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1 tbsp Honey; 2 cloves Garlic; 1 tsp Fresh Ginger; 1 tsp Low-Sodium Soy Sauce; 1/2 cup cooked Brown Rice; 1 tbsp chopped Green Onion

Honey-Garlic Glazed Salmon with Ginger Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Salmon with Ginger Rice

Savor the delightful combination of a perfectly glazed salmon fillet with a sweet and savory honey-garlic coating paired with aromatic ginger-infused brown rice. This meal offers balanced flavors and textures that make every bite a delightful culinary experience.

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NUTRITION

Protein

34.5g

Fat

16.9g

Carbs

43.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tbsp Honey

2 cloves Garlic

1 tsp Fresh Ginger

1 tsp Low-Sodium Soy Sauce

1/2 cup cooked Brown Rice

1 tbsp chopped Green Onion

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PREPARATION

1
Preheat your oven to 400°F.
2
In a small bowl, mix honey, minced garlic, grated ginger, and soy sauce to create the glaze.
3
Place the salmon fillet on a baking tray lined with parchment paper. Brush the glaze generously over the salmon.
4
Bake the glazed salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
5
While the salmon is baking, prepare the ginger rice. If using leftover or pre-cooked brown rice, stir in a bit of freshly grated ginger and a dash of soy sauce for extra flavor, warming it gently on the stovetop.
6
Plate the salmon alongside the ginger-infused brown rice and garnish with chopped green onions.
7
Serve immediately and enjoy your balanced, flavorful meal.