YOUR SOLIN GENERATED RECIPE
Ginger-Honey Glazed Chicken with Crispy Broccoli
Enjoy a vibrant dish featuring succulent chicken breast glazed in a zesty ginger-honey sauce paired with perfectly crispy broccoli. This recipe balances sweet, savory, and a hint of spice to create a satisfying, nutrient-packed meal.
INGREDIENTS
6 oz Chicken Breast
1 cup Broccoli
1 tbsp Honey
1 tsp Fresh Ginger, grated
1 clove Garlic, minced
1 tsp Low-Sodium Soy Sauce
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
In a small bowl, mix honey, grated ginger, minced garlic, and low-sodium soy sauce to create the glaze.
Pat the chicken breast dry and season lightly with salt and pepper. Brush half of the glaze over the chicken.
Place the chicken on a baking tray lined with parchment paper.
Toss the broccoli with olive oil, salt, and pepper. Arrange broccoli around the chicken on the same tray.
Bake for 18-20 minutes, or until the chicken reaches an internal temperature of 165°F and the broccoli becomes slightly crispy.
During the last 5 minutes of cooking, brush the remaining glaze over the chicken to enhance the flavor.
Remove from the oven and let rest for a few minutes before serving.