Protein-Packed Chocolate Almond Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chocolate Almond Nice Cream

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chocolate Almond Nice Cream

A creamy, indulgent yet guilt-free dessert-turned-meal that blends the natural sweetness of frozen bananas with rich cocoa and a protein boost from chocolate protein powder. Finished with a hint of almond butter and unsweetened almond milk, this nice cream has a velvety texture and satisfies sweet cravings while keeping you energized.

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NUTRITION

423kcal
Protein
41.7g
Fat
14.4g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Frozen Banana (118g)

1 cup Unsweetened Almond Milk (240g)

1 scoop Chocolate Protein Powder (30g)

0.5 scoop Chocolate Protein Powder (15g)

1 tablespoon Almond Butter (16g)

1 tablespoon Cocoa Powder, Unsweetened (6g)

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PREPARATION

  • 1

    Slice the frozen banana into chunks for easier blending.

  • 2

    Combine the frozen banana, unsweetened almond milk, chocolate protein powder (1.5 scoops total), almond butter, and cocoa powder in a high-speed blender.

  • 3

    Blend on high until the mixture is smooth and creamy, stopping to scrape down the sides if needed.

  • 4

    Taste and adjust sweetness if desired (optional: add a little natural sweetener like a drizzle of honey or a few drops of stevia, keeping in mind overall macros).

  • 5

    Serve immediately for a soft-serve consistency, or transfer to a container and freeze for 1-2 hours for a firmer texture.

  • 6

    Stir well before serving if frozen longer, and enjoy your protein-packed, chocolate almond nice cream.

Protein-Packed Chocolate Almond Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chocolate Almond Nice Cream

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chocolate Almond Nice Cream

A creamy, indulgent yet guilt-free dessert-turned-meal that blends the natural sweetness of frozen bananas with rich cocoa and a protein boost from chocolate protein powder. Finished with a hint of almond butter and unsweetened almond milk, this nice cream has a velvety texture and satisfies sweet cravings while keeping you energized.

NUTRITION

423kcal
Protein
41.7g
Fat
14.4g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Frozen Banana (118g)

1 cup Unsweetened Almond Milk (240g)

1 scoop Chocolate Protein Powder (30g)

0.5 scoop Chocolate Protein Powder (15g)

1 tablespoon Almond Butter (16g)

1 tablespoon Cocoa Powder, Unsweetened (6g)

PREPARATION

  • 1

    Slice the frozen banana into chunks for easier blending.

  • 2

    Combine the frozen banana, unsweetened almond milk, chocolate protein powder (1.5 scoops total), almond butter, and cocoa powder in a high-speed blender.

  • 3

    Blend on high until the mixture is smooth and creamy, stopping to scrape down the sides if needed.

  • 4

    Taste and adjust sweetness if desired (optional: add a little natural sweetener like a drizzle of honey or a few drops of stevia, keeping in mind overall macros).

  • 5

    Serve immediately for a soft-serve consistency, or transfer to a container and freeze for 1-2 hours for a firmer texture.

  • 6

    Stir well before serving if frozen longer, and enjoy your protein-packed, chocolate almond nice cream.