Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

A hearty and creamy breakfast scramble combining the tang of low-fat cottage cheese with fluffy eggs, fresh spinach, crisp turkey bacon, and creamy avocado. This dish balances savory and rich flavors perfectly for a satisfying morning meal.

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NUTRITION

418kcal
Protein
38.9g
Fat
26.6g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup low-fat Cottage Cheese

1 large Whole Egg

3 large Egg Whites

2 slices Turkey Bacon

1 cup Fresh Spinach

2 tsp Olive Oil

1 quarter medium Avocado, sliced

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PREPARATION

  • 1

    Whisk together the whole egg, egg whites, and cottage cheese in a bowl until well combined.

  • 2

    Heat 2 tsp of olive oil in a non-stick skillet over medium heat. Add the fresh spinach and sauté until wilted.

  • 3

    Pour the egg and cottage cheese mixture into the skillet with spinach. Stir gently to form a scramble, cooking until just set.

  • 4

    In a separate pan, cook the turkey bacon until crispy, then chop it into bite-sized pieces.

  • 5

    Once the scramble is cooked to your liking, fold in the chopped turkey bacon.

  • 6

    Plate the scramble and top with sliced avocado. Season with salt and pepper to taste, and serve immediately.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

A hearty and creamy breakfast scramble combining the tang of low-fat cottage cheese with fluffy eggs, fresh spinach, crisp turkey bacon, and creamy avocado. This dish balances savory and rich flavors perfectly for a satisfying morning meal.

NUTRITION

418kcal
Protein
38.9g
Fat
26.6g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup low-fat Cottage Cheese

1 large Whole Egg

3 large Egg Whites

2 slices Turkey Bacon

1 cup Fresh Spinach

2 tsp Olive Oil

1 quarter medium Avocado, sliced

PREPARATION

  • 1

    Whisk together the whole egg, egg whites, and cottage cheese in a bowl until well combined.

  • 2

    Heat 2 tsp of olive oil in a non-stick skillet over medium heat. Add the fresh spinach and sauté until wilted.

  • 3

    Pour the egg and cottage cheese mixture into the skillet with spinach. Stir gently to form a scramble, cooking until just set.

  • 4

    In a separate pan, cook the turkey bacon until crispy, then chop it into bite-sized pieces.

  • 5

    Once the scramble is cooked to your liking, fold in the chopped turkey bacon.

  • 6

    Plate the scramble and top with sliced avocado. Season with salt and pepper to taste, and serve immediately.