Honey-Garlic Glazed Chicken Drums with Roasted Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Glazed Chicken Drums with Roasted Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Chicken Drums with Roasted Sweet Potato Wedges

Savor tender chicken drumsticks infused with a delicate honey-garlic glaze, paired with perfectly roasted sweet potato wedges that offer a satisfying crunch and natural sweetness. This balanced dish delights the palate with its harmonious blend of flavors while providing a wholesome, nutrient-rich meal.

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NUTRITION

428kcal
Protein
34.4g
Fat
18.3g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

2 pieces Chicken Drumsticks (≈160g total)

1 small Sweet Potato (≈100g)

1 teaspoon Honey

2 cloves Garlic, minced

1/2 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.

  • 2

    In a small bowl, whisk together the honey, minced garlic, and a pinch of salt and pepper.

  • 3

    Pat the chicken drumsticks dry, then brush them evenly with the honey-garlic mixture.

  • 4

    Place the drumsticks on one side of the baking tray.

  • 5

    Cut the sweet potato into wedges. Toss the wedges with olive oil, salt, and pepper.

  • 6

    Arrange the sweet potato wedges on the other side of the tray, ensuring they are in a single layer.

  • 7

    Roast in the oven for 25-30 minutes or until the chicken is cooked through and the sweet potatoes are tender with a slight crisp along the edges.

  • 8

    Flip the chicken and sweet potato wedges halfway through cooking to ensure even browning.

  • 9

    Remove from the oven and let rest for a few minutes before serving.

Honey-Garlic Glazed Chicken Drums with Roasted Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Glazed Chicken Drums with Roasted Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Chicken Drums with Roasted Sweet Potato Wedges

Savor tender chicken drumsticks infused with a delicate honey-garlic glaze, paired with perfectly roasted sweet potato wedges that offer a satisfying crunch and natural sweetness. This balanced dish delights the palate with its harmonious blend of flavors while providing a wholesome, nutrient-rich meal.

NUTRITION

428kcal
Protein
34.4g
Fat
18.3g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

2 pieces Chicken Drumsticks (≈160g total)

1 small Sweet Potato (≈100g)

1 teaspoon Honey

2 cloves Garlic, minced

1/2 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.

  • 2

    In a small bowl, whisk together the honey, minced garlic, and a pinch of salt and pepper.

  • 3

    Pat the chicken drumsticks dry, then brush them evenly with the honey-garlic mixture.

  • 4

    Place the drumsticks on one side of the baking tray.

  • 5

    Cut the sweet potato into wedges. Toss the wedges with olive oil, salt, and pepper.

  • 6

    Arrange the sweet potato wedges on the other side of the tray, ensuring they are in a single layer.

  • 7

    Roast in the oven for 25-30 minutes or until the chicken is cooked through and the sweet potatoes are tender with a slight crisp along the edges.

  • 8

    Flip the chicken and sweet potato wedges halfway through cooking to ensure even browning.

  • 9

    Remove from the oven and let rest for a few minutes before serving.