YOUR SOLIN GENERATED RECIPE
Crispy Turkey Sausage Breakfast Bowl with Sweet Potato Hash
Enjoy a vibrant bowl combining crispy turkey sausage, perfectly sautéed sweet potato hash, and a light egg scramble with fresh spinach. The flavors blend beautifully for a hearty yet balanced meal that’s ideal any time of day.
INGREDIENTS
3 oz Turkey Sausage
1 small Sweet Potato (~100g)
Egg Whites from 2 eggs
1 large Whole Egg
1 cup Fresh Spinach
1 tsp Olive Oil
PREPARATION
Dice the sweet potato into small cubes for quick and even cooking.
In a non-stick skillet, heat the olive oil over medium heat and add the sweet potato cubes.
Sauté the sweet potato for about 8-10 minutes until tender and lightly crispy, stirring occasionally.
Once the sweet potato is nearly done, toss in the fresh spinach and allow it to wilt for about 1-2 minutes.
In a separate pan, slice the turkey sausage and cook over medium-high heat until crispy and heated through.
Meanwhile, whisk together the egg whites and whole egg, then scramble them in a lightly non-stick pan until just set.
Combine the crispy sausage, sweet potato hash with spinach, and scrambled eggs in a bowl.
Serve warm and enjoy your balanced, flavorful bowl.