Lean Turkey Zucchini Noodle Meatballs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Zucchini Noodle Meatballs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Zucchini Noodle Meatballs

Savor these tender, lean turkey meatballs nestled atop a vibrant bed of zucchini noodles, lightly seasoned with garlic, fresh herbs, and a touch of Parmesan. This dish strikes a perfect balance by combining high-quality protein with fresh vegetables for a satisfying meal that's as delicious as it is nourishing.

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NUTRITION

345kcal
Protein
38.8g
Fat
21g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Zucchini (spiralized)

1 large Egg

2 tbsp Almond Flour

1 tbsp Grated Parmesan Cheese

1 Garlic Clove

1 tbsp Fresh Basil (chopped)

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the lean ground turkey, egg, almond flour, grated Parmesan, minced garlic, chopped basil, salt, and black pepper.

  • 3

    Mix well until all ingredients are evenly distributed, then form the mixture into small meatballs, about 1 to 1.5 inches in diameter.

  • 4

    Place the meatballs on the prepared baking sheet and bake for 15-18 minutes, or until they are fully cooked and lightly browned.

  • 5

    While the meatballs bake, spiralize the zucchini to create noodles. Lightly season the zucchini noodles with a pinch of salt and a drizzle of olive oil if desired.

  • 6

    Once the meatballs are done, serve them over the fresh zucchini noodles. Optionally, garnish with extra fresh basil or a sprinkle of Parmesan.

  • 7

    Enjoy your lean, protein-packed turkey meatballs dish!

Lean Turkey Zucchini Noodle Meatballs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Zucchini Noodle Meatballs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Zucchini Noodle Meatballs

Savor these tender, lean turkey meatballs nestled atop a vibrant bed of zucchini noodles, lightly seasoned with garlic, fresh herbs, and a touch of Parmesan. This dish strikes a perfect balance by combining high-quality protein with fresh vegetables for a satisfying meal that's as delicious as it is nourishing.

NUTRITION

345kcal
Protein
38.8g
Fat
21g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Zucchini (spiralized)

1 large Egg

2 tbsp Almond Flour

1 tbsp Grated Parmesan Cheese

1 Garlic Clove

1 tbsp Fresh Basil (chopped)

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the lean ground turkey, egg, almond flour, grated Parmesan, minced garlic, chopped basil, salt, and black pepper.

  • 3

    Mix well until all ingredients are evenly distributed, then form the mixture into small meatballs, about 1 to 1.5 inches in diameter.

  • 4

    Place the meatballs on the prepared baking sheet and bake for 15-18 minutes, or until they are fully cooked and lightly browned.

  • 5

    While the meatballs bake, spiralize the zucchini to create noodles. Lightly season the zucchini noodles with a pinch of salt and a drizzle of olive oil if desired.

  • 6

    Once the meatballs are done, serve them over the fresh zucchini noodles. Optionally, garnish with extra fresh basil or a sprinkle of Parmesan.

  • 7

    Enjoy your lean, protein-packed turkey meatballs dish!