YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a vibrant and nutritious meal featuring juicy grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, finished with a hint of olive oil for an extra layer of flavor.
INGREDIENTS
4 oz Chicken Breast, Boneless, Skinless
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat the grill or grill pan over medium heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear.
Meanwhile, prepare quinoa according to package instructions, ensuring it is fluffy and light.
Steam the broccoli until it is vibrant green and tender, about 5-7 minutes.
Once cooked, slice the chicken breast and place on a plate alongside the quinoa and broccoli.
Drizzle the olive oil over the broccoli for added flavor and healthy fats.
Serve immediately while warm and enjoy your balanced, protein-rich lunch.