YOUR SOLIN GENERATED RECIPE
Smoky Black Bean Turkey Chili with Sweet Potatoes
A hearty and comforting chili that marries lean ground turkey with black beans, tender sweet potatoes, and a blend of smoky spices, perfect for a satisfying meal at any time of day.
INGREDIENTS
4 oz Lean Ground Turkey
1/2 cup Black Beans (canned, no salt added)
1 medium Sweet Potato
1/2 cup Diced Tomatoes (no salt added)
1 small Onion
2 cloves Garlic
1 tsp Olive Oil
1 tsp Smoked Paprika
1 tsp Cumin
1 tsp Chili Powder
Salt and Pepper to taste
PREPARATION
Dice the sweet potato into 1/2-inch cubes and dice the onion. Mince the garlic.
Heat olive oil in a large pot over medium heat. Sauté the diced onion and garlic until softened and fragrant.
Add the lean ground turkey to the pot and cook until browned, breaking it up as it cooks.
Stir in the sweet potato cubes, black beans, and diced tomatoes.
Season with smoked paprika, cumin, chili powder, salt, and pepper. Mix well to combine the flavors.
Bring the mixture to a simmer, then lower the heat and let it cook for 15-20 minutes until the sweet potatoes are tender and the flavors meld together.
Taste and adjust seasoning if necessary before serving.