Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a fresh, nutritious wrap that combines lean turkey, creamy avocado, and a tangy Greek yogurt dressing, all wrapped in crisp romaine lettuce. This dish is perfect for a light yet satisfying meal, offering a harmonious blend of flavors and textures.

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NUTRITION

356kcal
Protein
32.5g
Fat
24.1g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% Lean)

1/2 Avocado

2 tbsp Plain Nonfat Greek Yogurt

3 Romaine Lettuce Leaves

1 tsp Lemon Juice

1 tsp Garlic Powder

Salt & Black Pepper (to taste)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the ground turkey, seasoning with salt, pepper, and garlic powder.

  • 2

    Cook the turkey for about 6-8 minutes until browned and cooked through, breaking it up into small pieces.

  • 3

    While the turkey is cooking, mash the avocado in a bowl and mix in the Greek yogurt and lemon juice to create a creamy dressing.

  • 4

    Once the turkey is done, remove from heat and let it cool slightly.

  • 5

    Lay out the romaine lettuce leaves on a plate and spoon the cooked turkey evenly onto each leaf.

  • 6

    Drizzle the creamy avocado mixture over the turkey, ensuring each wrap is well coated.

  • 7

    Gently roll or fold the lettuce leaves to enclose the filling and serve immediately.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a fresh, nutritious wrap that combines lean turkey, creamy avocado, and a tangy Greek yogurt dressing, all wrapped in crisp romaine lettuce. This dish is perfect for a light yet satisfying meal, offering a harmonious blend of flavors and textures.

NUTRITION

356kcal
Protein
32.5g
Fat
24.1g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% Lean)

1/2 Avocado

2 tbsp Plain Nonfat Greek Yogurt

3 Romaine Lettuce Leaves

1 tsp Lemon Juice

1 tsp Garlic Powder

Salt & Black Pepper (to taste)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the ground turkey, seasoning with salt, pepper, and garlic powder.

  • 2

    Cook the turkey for about 6-8 minutes until browned and cooked through, breaking it up into small pieces.

  • 3

    While the turkey is cooking, mash the avocado in a bowl and mix in the Greek yogurt and lemon juice to create a creamy dressing.

  • 4

    Once the turkey is done, remove from heat and let it cool slightly.

  • 5

    Lay out the romaine lettuce leaves on a plate and spoon the cooked turkey evenly onto each leaf.

  • 6

    Drizzle the creamy avocado mixture over the turkey, ensuring each wrap is well coated.

  • 7

    Gently roll or fold the lettuce leaves to enclose the filling and serve immediately.