Crispy Loaded Sweet Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Loaded Sweet Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Loaded Sweet Potato with Turkey Bacon

Enjoy a vibrant, nutrient-packed plate featuring a roasted sweet potato topped with crispy turkey bacon, fluffy egg whites, creamy avocado, and a dollop of tangy nonfat Greek yogurt. This dish offers a delightful balance of textures and fresh flavors, perfect for a satisfying breakfast, lunch, or dinner.

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NUTRITION

299kcal
Protein
19.1g
Fat
11.7g
Carbs
34.0g

SERVINGS

1 serving

INGREDIENTS

1 medium baked Sweet Potato (~114g)

2 slices Turkey Bacon

5 large Egg Whites

1 quarter of an Avocado (~50g)

1/4 cup Nonfat Greek Yogurt

2 tablespoons Green Onions, chopped

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato thoroughly, pierce it a few times with a fork, then bake for about 45 minutes until tender.

  • 2

    While the sweet potato is baking, cook the turkey bacon in a skillet over medium heat until it becomes crispy. Remove and crumble into bite-sized pieces.

  • 3

    In a separate bowl, whisk together the egg whites with a pinch of salt and pepper. Spray a non-stick skillet with a light coat of cooking spray and cook the egg whites over medium heat until just set, stirring gently.

  • 4

    Once the sweet potato is done, slice it open lengthwise and fluff the inside with a fork. Season lightly with salt and pepper.

  • 5

    Top the sweet potato with the cooked egg whites, crumbled turkey bacon, chopped green onions, and sliced avocado.

  • 6

    Finish by adding a dollop of nonfat Greek yogurt on top. Serve warm and enjoy your nutrient-packed meal.

Crispy Loaded Sweet Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Loaded Sweet Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Loaded Sweet Potato with Turkey Bacon

Enjoy a vibrant, nutrient-packed plate featuring a roasted sweet potato topped with crispy turkey bacon, fluffy egg whites, creamy avocado, and a dollop of tangy nonfat Greek yogurt. This dish offers a delightful balance of textures and fresh flavors, perfect for a satisfying breakfast, lunch, or dinner.

NUTRITION

299kcal
Protein
19.1g
Fat
11.7g
Carbs
34.0g

SERVINGS

1 serving

INGREDIENTS

1 medium baked Sweet Potato (~114g)

2 slices Turkey Bacon

5 large Egg Whites

1 quarter of an Avocado (~50g)

1/4 cup Nonfat Greek Yogurt

2 tablespoons Green Onions, chopped

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato thoroughly, pierce it a few times with a fork, then bake for about 45 minutes until tender.

  • 2

    While the sweet potato is baking, cook the turkey bacon in a skillet over medium heat until it becomes crispy. Remove and crumble into bite-sized pieces.

  • 3

    In a separate bowl, whisk together the egg whites with a pinch of salt and pepper. Spray a non-stick skillet with a light coat of cooking spray and cook the egg whites over medium heat until just set, stirring gently.

  • 4

    Once the sweet potato is done, slice it open lengthwise and fluff the inside with a fork. Season lightly with salt and pepper.

  • 5

    Top the sweet potato with the cooked egg whites, crumbled turkey bacon, chopped green onions, and sliced avocado.

  • 6

    Finish by adding a dollop of nonfat Greek yogurt on top. Serve warm and enjoy your nutrient-packed meal.