YOUR SOLIN GENERATED RECIPE
Egg White Vegetable Scramble with Turkey Sausage
A vibrant scramble featuring fluffy egg whites, savory turkey sausage, and a medley of crisp vegetables lightly sautéed in olive oil and finished with a creamy touch of avocado. This breakfast is both satisfying and perfectly balanced for an energizing start to your day.
INGREDIENTS
7 egg whites (approx. 231g)
1.5 links turkey sausage (approx. 68g)
1 cup mixed vegetables (bell peppers, onions, spinach, approx. 150g)
2 teaspoons olive oil
1 ounce avocado (approx. 28g)
PREPARATION
Preheat a non-stick skillet over medium heat and add 2 teaspoons of olive oil.
Dice the turkey sausage into bite-sized pieces and sauté in the skillet for 2-3 minutes until lightly browned.
Add the mixed vegetables to the pan and cook until they are tender, about 3-4 minutes.
Pour in the egg whites, stirring gently to combine with the sausage and vegetables. Continue cooking until the eggs are set, about 3-5 minutes.
Remove the skillet from heat and transfer the scramble to a plate.
Top the scramble with diced avocado and serve immediately.