YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
A light yet satisfying lunch featuring perfectly grilled chicken breast, tender steamed broccoli, and a serving of fluffy quinoa. Ideal for maintaining lean muscle while enjoying vibrant, fresh flavors.
INGREDIENTS
5 oz Chicken Breast
1 cup Steamed Broccoli
1/2 cup Cooked Quinoa
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs or spices.
Grill the chicken breast for about 5-6 minutes per side or until internal temperature reaches 165°F.
While the chicken grills, steam the broccoli until tender, approximately 5-7 minutes.
Prepare the quinoa according to package instructions, typically simmering for about 15 minutes.
Plate the grilled chicken with a side of steamed broccoli and a serving of quinoa. Enjoy immediately.