YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Indulge in this luxuriously smooth and airy Greek yogurt mousse enriched with a potent scoop of whey protein, perfectly balanced with the natural sweetness of mixed berries and a hint of nutty chia seeds. Each spoonful offers a delightful blend of creamy texture, vibrant fruit flavors, and a satisfying protein boost, making it a guilt-free dessert treat.
INGREDIENTS
1 cup Nonfat Greek Yogurt (240g)
1 scoop Whey Protein Isolate (30g)
1/2 cup Mixed Berries (75g)
1 tablespoon Chia Seeds (12g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir until the mixture is completely smooth and no lumps remain.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse without breaking them down too much.
Sprinkle in the chia seeds, giving the mousse an added texture and nutritional boost. Stir lightly to incorporate all ingredients.
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the chia seeds to soften slightly.
Serve chilled, garnished with a few extra berries on top if desired, and enjoy your protein-packed, silky Greek yogurt mousse.