Name: Crunchy Greek Chicken Salad with Herb-Lemon Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Chicken Breast; 2 cups Romaine Lettuce; 0.5 cup Cherry Tomatoes; 0.5 cup Cucumber; 5 pieces Kalamata Olives; 0.5 ounce Feta Cheese; 2 tablespoons Red Onion; 1 teaspoon Olive Oil; 1 teaspoon Lemon Juice; 1 clove Garlic (minced); 0.5 teaspoon Dried Oregano

Crunchy Greek Chicken Salad with Herb-Lemon Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crunchy Greek Chicken Salad with Herb-Lemon Dressing

Enjoy a vibrant medley of crisp romaine lettuce, juicy cherry tomatoes, cool cucumber, briny Kalamata olives, and creamy feta cheese, all tossed with succulent grilled chicken breast and drizzled with a tangy herb-lemon dressing. This salad offers a perfect balance of textures and flavors to delight your palate while keeping your meal light and nutritious.

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NUTRITION

Protein

39.7g

Fat

15.9g

Carbs

14.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Romaine Lettuce

0.5 cup Cherry Tomatoes

0.5 cup Cucumber

5 pieces Kalamata Olives

0.5 ounce Feta Cheese

2 tablespoons Red Onion

1 teaspoon Olive Oil

1 teaspoon Lemon Juice

1 clove Garlic (minced)

0.5 teaspoon Dried Oregano

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PREPARATION

1
Season the chicken breast lightly with salt and pepper and grill until fully cooked and lightly charred, then slice into strips.
2
In a large bowl, combine chopped romaine lettuce, halved cherry tomatoes, sliced cucumber, sliced red onion, and Kalamata olives.
3
Add the sliced grilled chicken on top of the salad.
4
In a small bowl, whisk together olive oil, lemon juice, minced garlic, and dried oregano to create the herb-lemon dressing.
5
Drizzle the dressing over the salad and gently toss to combine.
6
Top with crumbled feta cheese and serve immediately.