Lean Beef Burger with Roasted Potato Wedges and Steamed Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Roasted Potato Wedges and Steamed Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Roasted Potato Wedges and Steamed Vegetables

Enjoy a classic lean beef burger served on a wholesome whole grain bun, crowned with a low‐fat cheese slice. Paired with perfectly roasted potato wedges seasoned with herbs and a side of tender steamed vegetables, this meal promises a satisfying crunch and balanced flavors.

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NUTRITION

580kcal
Protein
41g
Fat
22.5g
Carbs
55g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (85% lean)

1 Whole Grain Bun

1 Low-Fat Cheese Slice

1 medium Potato (cut into wedges)

1.5 cups Steamed Mixed Vegetables

1 tsp Olive Oil

Salt and Pepper to taste

Herbs (rosemary or thyme) to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Toss the potato wedges with olive oil, salt, pepper, and herbs. Spread them on a baking sheet in a single layer.

  • 3

    Roast the potato wedges in the oven for about 25-30 minutes, turning halfway through for even browning.

  • 4

    Form the lean ground beef into a patty, season both sides with salt and pepper, and grill or pan-sear over medium-high heat for about 4-5 minutes each side until cooked through.

  • 5

    In the last minute of cooking, place the low-fat cheese slice on the patty to allow it to melt slightly.

  • 6

    Lightly steam the mixed vegetables until tender, about 4-5 minutes.

  • 7

    Toast the whole grain bun if desired.

  • 8

    Assemble the burger by placing the beef patty with melted cheese on the bun.

  • 9

    Serve the burger alongside the roasted potato wedges and a generous portion of steamed vegetables.

Lean Beef Burger with Roasted Potato Wedges and Steamed Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Roasted Potato Wedges and Steamed Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Roasted Potato Wedges and Steamed Vegetables

Enjoy a classic lean beef burger served on a wholesome whole grain bun, crowned with a low‐fat cheese slice. Paired with perfectly roasted potato wedges seasoned with herbs and a side of tender steamed vegetables, this meal promises a satisfying crunch and balanced flavors.

NUTRITION

580kcal
Protein
41g
Fat
22.5g
Carbs
55g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (85% lean)

1 Whole Grain Bun

1 Low-Fat Cheese Slice

1 medium Potato (cut into wedges)

1.5 cups Steamed Mixed Vegetables

1 tsp Olive Oil

Salt and Pepper to taste

Herbs (rosemary or thyme) to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Toss the potato wedges with olive oil, salt, pepper, and herbs. Spread them on a baking sheet in a single layer.

  • 3

    Roast the potato wedges in the oven for about 25-30 minutes, turning halfway through for even browning.

  • 4

    Form the lean ground beef into a patty, season both sides with salt and pepper, and grill or pan-sear over medium-high heat for about 4-5 minutes each side until cooked through.

  • 5

    In the last minute of cooking, place the low-fat cheese slice on the patty to allow it to melt slightly.

  • 6

    Lightly steam the mixed vegetables until tender, about 4-5 minutes.

  • 7

    Toast the whole grain bun if desired.

  • 8

    Assemble the burger by placing the beef patty with melted cheese on the bun.

  • 9

    Serve the burger alongside the roasted potato wedges and a generous portion of steamed vegetables.