Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 330 grams Nonfat Greek Yogurt; 1/2 cup Mixed Berries; 1 tablespoon Almond Butter; 2 teaspoons Honey

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

A refreshing and satisfying morning parfait featuring layers of creamy nonfat Greek yogurt, vibrant mixed berries, a rich swirl of almond butter, and a touch of honey for natural sweetness. This dish offers a balanced bite that's both indulgent and energizing to kick-start your day.

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NUTRITION

Protein

35.9g

Fat

9.3g

Carbs

36.4g

SERVINGS

1 serving

INGREDIENTS

330 grams Nonfat Greek Yogurt

1/2 cup Mixed Berries

1 tablespoon Almond Butter

2 teaspoons Honey

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving glass or bowl as the base layer.
2
Gently layer the mixed berries over the yogurt.
3
Drizzle the almond butter evenly across the top of the berries.
4
Finish with a drizzle of honey to add just a hint of natural sweetness.
5
Enjoy immediately for a refreshing and nutritious breakfast parfait.