YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Savor the simplicity of this balanced meal featuring perfectly grilled chicken, tender steamed broccoli, and fluffy quinoa lightly enhanced with a drizzle of olive oil. Each bite delivers a delightful blend of textures and natural flavors, making it an ideal lunch that fuels your body and satisfies your palate.
INGREDIENTS
4 ounces Chicken Breast
1 cup Broccoli
1/2 cup Quinoa
1/2 tablespoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions.
Steam the broccoli until it is tender yet vibrant, approximately 5-6 minutes.
Toss the steamed broccoli with the olive oil, and season lightly with salt and pepper.
Serve the grilled chicken alongside the quinoa and olive oil-dressed broccoli for a balanced, nutritious lunch.