Herb-Crusted Sheet Pan Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Sheet Pan Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Sheet Pan Salmon with Roasted Vegetables

Savor the delicate flavors of herb-crusted wild salmon paired with a vibrant medley of roasted vegetables. This dish offers a harmonious blend of aromatic rosemary and thyme, perfectly complementing the natural taste of the fish and the slight sweetness of the roasted carrots, broccoli, and red bell pepper.

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NUTRITION

353kcal
Protein
37.6g
Fat
15g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Broccoli Florets

1 medium Carrot

1/2 medium Red Bell Pepper (halved)

1 teaspoon Olive Oil

1/2 teaspoon Fresh Rosemary

1/2 teaspoon Fresh Thyme

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Place the salmon fillet on a sheet pan lined with parchment paper.

  • 3

    Arrange the broccoli florets, sliced carrot, and red bell pepper around the salmon.

  • 4

    Drizzle olive oil over the salmon and vegetables.

  • 5

    Sprinkle chopped rosemary, thyme, salt, and black pepper evenly over the fish and veggies.

  • 6

    Roast in the preheated oven for about 12-15 minutes, or until the salmon is just cooked through and vegetables are tender.

  • 7

    Remove from the oven and let it rest for a couple of minutes before serving.

Herb-Crusted Sheet Pan Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Sheet Pan Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Sheet Pan Salmon with Roasted Vegetables

Savor the delicate flavors of herb-crusted wild salmon paired with a vibrant medley of roasted vegetables. This dish offers a harmonious blend of aromatic rosemary and thyme, perfectly complementing the natural taste of the fish and the slight sweetness of the roasted carrots, broccoli, and red bell pepper.

NUTRITION

353kcal
Protein
37.6g
Fat
15g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Broccoli Florets

1 medium Carrot

1/2 medium Red Bell Pepper (halved)

1 teaspoon Olive Oil

1/2 teaspoon Fresh Rosemary

1/2 teaspoon Fresh Thyme

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Place the salmon fillet on a sheet pan lined with parchment paper.

  • 3

    Arrange the broccoli florets, sliced carrot, and red bell pepper around the salmon.

  • 4

    Drizzle olive oil over the salmon and vegetables.

  • 5

    Sprinkle chopped rosemary, thyme, salt, and black pepper evenly over the fish and veggies.

  • 6

    Roast in the preheated oven for about 12-15 minutes, or until the salmon is just cooked through and vegetables are tender.

  • 7

    Remove from the oven and let it rest for a couple of minutes before serving.