YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with nutty quinoa and crisp, roasted broccoli drizzled with olive oil. This balanced dish offers a delightful mix of tender protein, hearty grains, and fresh vegetables, delivering a clean and flavorful meal ideal for your nutritional goals.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1.5 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken cooks, preheat your oven to 400°F and toss the broccoli with olive oil, salt, and pepper.
Spread the broccoli on a baking sheet and roast for about 15-20 minutes until edges are slightly crisp.
Prepare the quinoa according to package instructions if not pre-cooked.
Plate the grilled chicken with a serving of cooked quinoa and roasted broccoli, and serve warm.