YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Chicken with Crispy Snap Peas
Enjoy a vibrant and healthy dish featuring tender chicken breast infused with a zingy ginger-garlic sauce, paired with crisp snap peas tossed in aromatic sesame oil. The flavors meld beautifully to create a dish that is both satisfying and nourishing.
INGREDIENTS
6 ounces Chicken Breast
2 cups Snap Peas
1 tablespoon Sesame Oil
1 tablespoon Fresh Ginger (grated)
2 cloves Garlic
1 tablespoon Low Sodium Soy Sauce
Juice of 1/2 Lime
PREPARATION
Slice the chicken breast into thin strips for quick cooking.
In a bowl, whisk together sesame oil, grated ginger, minced garlic, low sodium soy sauce, and lime juice to create the marinade.
Toss the chicken strips in the marinade and let them sit for at least 15 minutes to absorb the flavors.
Heat a non-stick skillet over medium-high heat. Once hot, add the chicken strips and cook until they begin to brown and are nearly cooked through, about 4-5 minutes per side depending on thickness.
Add the snap peas to the skillet during the last 3 minutes of cooking, stirring frequently so they remain crisp but heated through.
Ensure the chicken is fully cooked and the snap peas are tender-crisp, then remove from heat and serve immediately.