YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Enjoy a deliciously vibrant sandwich featuring tender grilled chicken breast layered with a zesty herb-pesto, nestled between two slices of hearty whole-grain bread and topped with a crisp medley of fresh greens. This meal combines savory, aromatic flavors with a satisfying crunch, perfect for any time of day.
INGREDIENTS
5 ounces Chicken Breast
2 slices Whole-Grain Bread
1 tablespoon Pesto Sauce
1 cup Fresh Greens (Mixed Lettuce)
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, lightly toast the whole-grain bread slices.
Spread the pesto sauce evenly on one side of each toasted bread slice.
Slice the grilled chicken into strips or pieces, then layer onto the bread with the fresh greens.
Assemble the sandwich by placing the second slice on top, cut in half, and serve immediately for a fresh, flavorful meal.