Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor a rich and aromatic twist on a classic favorite with tender chicken simmered in a luscious, spiced coconut butter sauce. This dish combines the creamy depth of full-fat coconut milk with vibrant warming spices for a comfort meal that's both indulgent and balanced.

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NUTRITION

472kcal
Protein
36.9g
Fat
31.8g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Full-Fat Coconut Milk

1 tsp Unsalted Butter

1/4 medium Yellow Onion

1 Garlic Clove

1 tbsp Tomato Paste

1 tsp Ground Turmeric

1 tsp Ground Cumin

1 tsp Ground Coriander

1 tsp Chili Powder

1 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Begin by dicing the yellow onion and mincing the garlic clove.

  • 2

    Heat the unsalted butter in a skillet over medium heat until melted, then add the diced onion and garlic, sautéing until they become soft and translucent.

  • 3

    Cut the chicken breast into bite-sized pieces, and add them to the skillet. Sauté the chicken until it is browned on all sides.

  • 4

    Stir in the tomato paste along with ground turmeric, ground cumin, ground coriander, and chili powder. Allow the spices to toast lightly for about 1 minute to enhance their flavors.

  • 5

    Pour in the full-fat coconut milk and mix well, ensuring the chicken and spices are evenly coated.

  • 6

    Lower the heat and let the mixture simmer for 8-10 minutes, or until the chicken is cooked through and the sauce has thickened slightly.

  • 7

    Garnish with fresh cilantro before serving. Enjoy your creamy, spiced butter chicken as a comforting dinner option.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor a rich and aromatic twist on a classic favorite with tender chicken simmered in a luscious, spiced coconut butter sauce. This dish combines the creamy depth of full-fat coconut milk with vibrant warming spices for a comfort meal that's both indulgent and balanced.

NUTRITION

472kcal
Protein
36.9g
Fat
31.8g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Full-Fat Coconut Milk

1 tsp Unsalted Butter

1/4 medium Yellow Onion

1 Garlic Clove

1 tbsp Tomato Paste

1 tsp Ground Turmeric

1 tsp Ground Cumin

1 tsp Ground Coriander

1 tsp Chili Powder

1 tbsp Fresh Cilantro

PREPARATION

  • 1

    Begin by dicing the yellow onion and mincing the garlic clove.

  • 2

    Heat the unsalted butter in a skillet over medium heat until melted, then add the diced onion and garlic, sautéing until they become soft and translucent.

  • 3

    Cut the chicken breast into bite-sized pieces, and add them to the skillet. Sauté the chicken until it is browned on all sides.

  • 4

    Stir in the tomato paste along with ground turmeric, ground cumin, ground coriander, and chili powder. Allow the spices to toast lightly for about 1 minute to enhance their flavors.

  • 5

    Pour in the full-fat coconut milk and mix well, ensuring the chicken and spices are evenly coated.

  • 6

    Lower the heat and let the mixture simmer for 8-10 minutes, or until the chicken is cooked through and the sauce has thickened slightly.

  • 7

    Garnish with fresh cilantro before serving. Enjoy your creamy, spiced butter chicken as a comforting dinner option.