Seasoned Ground Beef Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef Bowl with Special Sauce

Savor a vibrant and balanced bowl featuring lean ground beef seasoned to perfection, nestled atop a bed of fluffy quinoa and fresh, crunchy vegetables. Topped with a cool, tangy Greek yogurt-based special sauce, this bowl delivers a satisfying harmony of textures and flavors, making it a versatile and nourishing meal for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

403kcal
Protein
34.8g
Fat
12.2g
Carbs
37.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90/10)

1/2 cup Cooked Quinoa

1/2 medium Bell Pepper

1/4 cup Red Onion, chopped

1 small Tomato, diced

1/4 cup Plain Nonfat Greek Yogurt

1 tsp Cumin

1 tsp Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground beef until browned, breaking it up into small pieces.

  • 2

    Season the beef with cumin, paprika, garlic powder, salt, and pepper. Stir well to incorporate the spices.

  • 3

    While the beef cooks, prepare the cooked quinoa according to package instructions if not already made.

  • 4

    Chop the bell pepper, red onion, and tomato into bite-sized pieces.

  • 5

    In a small bowl, stir together the plain nonfat Greek yogurt with a pinch of salt and pepper to create the special sauce.

  • 6

    To serve, layer the quinoa as the base in your bowl, top with the seasoned beef and chopped vegetables, and drizzle the special sauce over the top.

  • 7

    Enjoy your balanced, flavorful bowl!

Seasoned Ground Beef Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef Bowl with Special Sauce

Savor a vibrant and balanced bowl featuring lean ground beef seasoned to perfection, nestled atop a bed of fluffy quinoa and fresh, crunchy vegetables. Topped with a cool, tangy Greek yogurt-based special sauce, this bowl delivers a satisfying harmony of textures and flavors, making it a versatile and nourishing meal for breakfast, lunch, or dinner.

NUTRITION

403kcal
Protein
34.8g
Fat
12.2g
Carbs
37.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90/10)

1/2 cup Cooked Quinoa

1/2 medium Bell Pepper

1/4 cup Red Onion, chopped

1 small Tomato, diced

1/4 cup Plain Nonfat Greek Yogurt

1 tsp Cumin

1 tsp Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground beef until browned, breaking it up into small pieces.

  • 2

    Season the beef with cumin, paprika, garlic powder, salt, and pepper. Stir well to incorporate the spices.

  • 3

    While the beef cooks, prepare the cooked quinoa according to package instructions if not already made.

  • 4

    Chop the bell pepper, red onion, and tomato into bite-sized pieces.

  • 5

    In a small bowl, stir together the plain nonfat Greek yogurt with a pinch of salt and pepper to create the special sauce.

  • 6

    To serve, layer the quinoa as the base in your bowl, top with the seasoned beef and chopped vegetables, and drizzle the special sauce over the top.

  • 7

    Enjoy your balanced, flavorful bowl!