Name: Creamy Avocado Turkey Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Turkey Breast; 1/4 Avocado; 4 Romaine Lettuce Leaves; 1 Small Tomato; 2 tbsp Low-Fat Greek Yogurt; 1/4 cup Shredded Low-Fat Cheddar Cheese; 1 tsp Olive Oil; 1 tbsp Lemon Juice; Salt & Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy this light yet satisfying wrap featuring tender turkey breast slices paired with a rich, creamy avocado dressing. Crunchy romaine lettuce and fresh tomato slices make every bite refreshing, while a touch of tangy Greek yogurt and melted low-fat cheddar bring the flavors together beautifully.

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NUTRITION

Protein

50.6g

Fat

19.9g

Carbs

14.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1/4 Avocado

4 Romaine Lettuce Leaves

1 Small Tomato

2 tbsp Low-Fat Greek Yogurt

1/4 cup Shredded Low-Fat Cheddar Cheese

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

1
Lay out the romaine lettuce leaves on a clean surface as your wrap base.
2
In a small bowl, mash the avocado until smooth and mix in the Greek yogurt and lemon juice. Season with a pinch of salt and pepper.
3
Layer the turkey breast slices evenly over the lettuce leaves.
4
Add thin slices of tomato on top of the turkey.
5
Drizzle the creamy avocado mixture over the layered ingredients and sprinkle the shredded low-fat cheddar cheese on top.
6
Finish with a light drizzle of olive oil and a final sprinkle of salt and pepper.
7
Fold the lettuce leaves to create wraps and serve immediately.