YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Flatbread Pizza
Enjoy a satisfying twist on pizza with tender, smoky BBQ chicken, a crispy whole wheat flatbread base, and a melty layer of part-skim mozzarella. This dish delivers a perfect balance of savory flavors and textures, complemented by a drizzle of tangy BBQ sauce and a hint of fresh red onion and cilantro.
INGREDIENTS
4 ounces Chicken Breast
1 piece Whole Wheat Flatbread
2 tablespoons BBQ Sauce
1/4 cup Part-Skim Mozzarella Cheese, Shredded
1/4 medium Red Onion, sliced
2 tablespoons Cilantro, chopped
PREPARATION
Preheat your oven to 425°F (220°C).
Slice the chicken breast into thin strips and toss with 1 tablespoon of BBQ sauce until evenly coated.
Place the whole wheat flatbread on a baking sheet. Spread the remaining BBQ sauce evenly over the flatbread.
Distribute the BBQ-coated chicken strips over the flatbread. Sprinkle the shredded mozzarella cheese on top.
Add thin slices of red onion across the pizza surface.
Bake in the preheated oven for 10-12 minutes or until the cheese is melted and lightly golden.
Remove from the oven, garnish with freshly chopped cilantro, slice, and serve immediately.