Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a light, protein-packed dessert that marries creamy nonfat Greek yogurt and low-fat cream cheese with a hint of vanilla whey protein, all resting on a delicate graham cracker crust and topped with a burst of fresh mixed berries. This cheesecake offers a harmonious blend of tangy and sweet flavors, making it the perfect guilt-free treat.

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NUTRITION

391kcal
Protein
40.3g
Fat
8.4g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

60g Low-Fat Cream Cheese

1 large Egg White (33g)

1 scoop Vanilla Whey Protein Isolate (30g)

15g Graham Cracker Crumbs

50g Fresh Mixed Berries

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) if you prefer a slightly baked crust, though a no-bake method works just as well for this dessert.

  • 2

    Combine the graham cracker crumbs in a small bowl and press them firmly into the base of a mini cheesecake pan or serving dish to form an even layer.

  • 3

    In a separate bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, and egg white until smooth and well combined.

  • 4

    Stir in the vanilla whey protein isolate, ensuring there are no lumps and the mixture is glossy.

  • 5

    Pour the creamy mixture over the prepared graham cracker crust, spreading it evenly.

  • 6

    Top with fresh mixed berries, allowing their natural juices to infuse flavor into the cheesecake.

  • 7

    For a firmer texture and consistent flavor, chill the cheesecake in the refrigerator for at least 2 hours before serving.

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a light, protein-packed dessert that marries creamy nonfat Greek yogurt and low-fat cream cheese with a hint of vanilla whey protein, all resting on a delicate graham cracker crust and topped with a burst of fresh mixed berries. This cheesecake offers a harmonious blend of tangy and sweet flavors, making it the perfect guilt-free treat.

NUTRITION

391kcal
Protein
40.3g
Fat
8.4g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

60g Low-Fat Cream Cheese

1 large Egg White (33g)

1 scoop Vanilla Whey Protein Isolate (30g)

15g Graham Cracker Crumbs

50g Fresh Mixed Berries

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) if you prefer a slightly baked crust, though a no-bake method works just as well for this dessert.

  • 2

    Combine the graham cracker crumbs in a small bowl and press them firmly into the base of a mini cheesecake pan or serving dish to form an even layer.

  • 3

    In a separate bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, and egg white until smooth and well combined.

  • 4

    Stir in the vanilla whey protein isolate, ensuring there are no lumps and the mixture is glossy.

  • 5

    Pour the creamy mixture over the prepared graham cracker crust, spreading it evenly.

  • 6

    Top with fresh mixed berries, allowing their natural juices to infuse flavor into the cheesecake.

  • 7

    For a firmer texture and consistent flavor, chill the cheesecake in the refrigerator for at least 2 hours before serving.