Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Savor the tangy brightness of lemon-infused, garlic-seared shrimp served atop a bed of fragrant herb cauliflower rice. This dish is light yet satisfying, combining succulent shrimp, aromatic herbs, and zesty accents for a delicious, balanced meal.

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NUTRITION

388kcal
Protein
56.9g
Fat
16.4g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp, raw

1 cup Cauliflower Rice

1 tablespoon Extra Virgin Olive Oil

2 cloves Garlic, minced

1/2 medium Lemon (juiced)

2 tablespoons Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 2

    Heat the olive oil in a large skillet over medium-high heat.

  • 3

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 4

    Place the shrimp in the skillet in a single layer and cook for 2-3 minutes on each side until they are pink and opaque.

  • 5

    Meanwhile, in a separate pan, lightly sauté the cauliflower rice over medium heat for about 3-4 minutes. Stir in half of the lemon juice and the chopped fresh parsley, and season with salt and pepper.

  • 6

    Once the shrimp are done, drizzle the remaining lemon juice over them.

  • 7

    Plate the herb cauliflower rice as a base and top with the garlic-lemon shrimp.

  • 8

    Garnish with additional parsley if desired, and serve immediately.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Savor the tangy brightness of lemon-infused, garlic-seared shrimp served atop a bed of fragrant herb cauliflower rice. This dish is light yet satisfying, combining succulent shrimp, aromatic herbs, and zesty accents for a delicious, balanced meal.

NUTRITION

388kcal
Protein
56.9g
Fat
16.4g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp, raw

1 cup Cauliflower Rice

1 tablespoon Extra Virgin Olive Oil

2 cloves Garlic, minced

1/2 medium Lemon (juiced)

2 tablespoons Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 2

    Heat the olive oil in a large skillet over medium-high heat.

  • 3

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 4

    Place the shrimp in the skillet in a single layer and cook for 2-3 minutes on each side until they are pink and opaque.

  • 5

    Meanwhile, in a separate pan, lightly sauté the cauliflower rice over medium heat for about 3-4 minutes. Stir in half of the lemon juice and the chopped fresh parsley, and season with salt and pepper.

  • 6

    Once the shrimp are done, drizzle the remaining lemon juice over them.

  • 7

    Plate the herb cauliflower rice as a base and top with the garlic-lemon shrimp.

  • 8

    Garnish with additional parsley if desired, and serve immediately.